Don’t Settle for Stale Seafood
Seasonal harvest
One new harvest each season. When it's gone, it's gone.
An oyster with a purpose
5 cents of every Ikigai Oyster goes to protecting land on the Newport river.
24-hour freshness
Stale seafood ruins your meal.
Built for the table
Don't risk serving subpar oysters to guests.
Why we started Portside.
We started Portside Catch for one reason: to find the absolute best seafood in America and give you an excuse to gather around a table with good people. No phones. No distractions. Just cracking shells and having real conversations. To do that, we're hitting the road. Coast to coast. Getting in the water, shaking hands with the farmers who actually do the work, and shipping what they pull up directly to you. This is Season One. Crystal Coast, North Carolina. A farmer named Kyle and the freshest oysters you've ever tasted — overnight from the water to your door.
Wholesale Inquiries
Wholesale Inquiries
Partner with Portside Catch to bring premium oysters to your establishment. Fill out the form below and our team will be in touch within 24 hours.
