Fresh Oysters for Your Dinner Party

Want to impress your guests with the freshest seafood?

Don’t Settle for Stale Seafood

One farm. No middlemen. 24 hours from water to your door.
<strong>Seasonal harvest</strong>

Seasonal harvest

One new harvest each season. When it's gone, it's gone.

<strong>An oyster with a purpose</strong>

An oyster with a purpose

5 cents of every Ikigai Oyster goes to protecting land on the Newport river.

<strong>24-hour freshness</strong>

24-hour freshness

Stale seafood ruins your meal.

<strong>Built for the table</strong>

Built for the table

Don't risk serving subpar oysters to guests.

Why we started Portside.

We started Portside Catch for one reason: to find the absolute best seafood in America and give you an excuse to gather around a table with good people. No phones. No distractions. Just cracking shells and having real conversations. To do that, we're hitting the road. Coast to coast. Getting in the water, shaking hands with the farmers who actually do the work, and shipping what they pull up directly to you. This is Season One. Crystal Coast, North Carolina. A farmer named Kyle and the freshest oysters you've ever tasted — overnight from the water to your door.

Watch Episode One →

Wholesale Inquiries

Interested in bringing premium oysters to your restaurant or market? Fill out the form below and our team will be in touch within 24 hours.

Wholesale Inquiries

Partner with Portside Catch to bring premium oysters to your establishment. Fill out the form below and our team will be in touch within 24 hours.